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期刊名称

food research international(1)

关键词

cuticular wax; dehydration; caffeine; inositol; tea aroma; tea flavor; tea processing(1)

作者

Zuo, Hao AND Li, Ping AND Li, Penghui AND Si, Xiongyuan AND Li, Juan AND Liu, Zhonghua AND Zhao, Jian AND Chen, Zhihui AND Chen, Changsong(0)

机构

anhui agr univ, biotechnol ctr, hefei 230036, peoples r china(1)
anhui agr univ, state key lab tea plant biol & utilizat, hefei 230036, peoples r china(1)
fujian acad agr sci, tea res inst, fuzhou 350013, peoples r china(1)
hunan agr univ, coll hort, key lab tea sci, minist educ, changsha 410128, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zuo, Hao(精确检索)

作者:Li, Ping(精确检索)

作者:Li, Penghui(精确检索)

作者:Si, Xiongyuan(精确检索)

作者:Li, Juan(精确检索)

作者:Liu, Zhonghua(精确检索)

作者:Zhao, Jian(精确检索)

作者:Chen, Zhihui(精确检索)

作者:Chen, Changsong(精确检索)

排序方式：

1Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation

作者： Zuo, Hao; Li, Ping; Li, Penghui; Si, Xiongyuan; Li, Juan; Liu, Zhonghua; Zhao, Jian; Chen, Zhihui; Chen, Changsong; SCI

机构： Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Peoples R China; Anhui Agr Univ, Biotechnol Ctr, Hefei 230036, Peoples R China; Hunan Agr Univ, Coll Hort, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China; Fujian Acad Agr Sci, Tea Res Inst, Fuzhou 350013, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Cuticular wax; Dehydration; Caffeine; Inositol; Tea aroma; Tea flavor; Tea processing

年份：2023